19th Hole at WRGC

The 19th Hole at The Wisconsin River Golf Club is the perfect place to relax both before and after a great round of golf. Visit with friends and relive the days charm. You can also join us as your work week ends for our famous Friday Fish Fry!

Friday Fish Fry – Now Serving!  Every Friday4-9 PM

Our season ending fish fry is on November 10,2017

Click below to view menu
Fore Starters

White Cheddar Cheese Curds  

Truly a Wisconsin tradition  1/2 lb. served with garden ranch   7.99

Mini Egg Rolls 

5 Pork filled with cabbage and vegetables served with a sweet chili sauce   7.99

Basket of Fries

Hand cut style French fries  3.99  or sweet potato fries  4.99

Pub Pretzels

5 Bavarian style soft pretzels served with craft beer cheese, spicy beer mustard & garlic dipping sauces   8.99

Homemade Onion Rings

Hand Battered onion rings served with garden ranch  6.99

Brat and Craft Beer Nachos

Fresh fried tortilla chips, crumbled bratwurst, sauteed onions smothered in our white queso craft beer sauce, finished with lettuce, tomato and jalapenos.  Served with salsa and sour cream   8.99

Spinach & Artichoke Dip

Homemade creamy spinach dip with chunks of artichoke hearts served with fresh fried tortilla chips   8.99

Veggies and Hummus

Fresh broccoli, cauliflower, baby carrots, grape tomatoes, cucumber, celery sticks, hummus and garden ranch dressing   6.99

Chicken Quesadilla

Chipotle grilled chicken, pepper jack cheese inside a toasted cheddar tortilla served with sour cream and salsa   7.99    Loaded with peppers and onions add 1.00

Greens

House Salad  

Spring mix of greens with tomato, cucumber, red onion, sliced mushrooms, cheddar jack cheese and homemade croutons    3.99

19th Hole 

Large bed of sweet spring greens and chopped romaine, 6 oz. chicken breast or grilled prime rib with fresh cucumber, tomato, sweet red onion, sliced mushrooms, cheddar jack cheese and homemade croutons    8.99

Buffalo Chicken

Large bed of mixed greens and chopped romaine with tomatoes, celery, red onion, hard boiled egg, bleu cheese and bacon crumbles, cheddar jack cheese and crunchy buffalo tossed boneless chicken   9.99

Southwest Chicken

Large Bed of mixed greens, 6 oz. chipotle grilled chicken breast, fresh grape tomatoes, red onions, sliced avocado, cheddar jack cheese, black bean corn salsa and crispy fried tortilla strips   9.99

Dressing choices:  Garden Ranch, Fat Free French, Italian, Raspberry Vinaigrette, Bleu Cheese, Spicy Beer Mustard, 1000 Island and Chef T’s Mango Ancho Chipotle

All salads served with a warm pretzel bread stick

Chicken Drummies

All wings served with fresh celery and one dipping sauce

Traditional bone-in honey battered drummies

6 piece 7.99 12 piece 12.99
Boneless, breaded, tender and juicy 

1/2 lb. 8.99
All wings either plain or tossed in Buffalo, Garlic Parmesan, BBQ, Spicy Beer Mustard or Mango Ancho Chipotle
On Par Pastas

Chicken Alfredo

Grilled chicken breast, mushrooms, tomatoes and spinach tossed in a parmesan garlic cream sauce and cavatappi pasta   10.99

Italian Sausage Marinara

Italian sausage sauteed with onions and sweet bell peppers in our home made marinara tossed with cavatappi pasta   10.99

Pasta Primavera

Seasonal vegetables, mushrooms, grape tomatoes tossed with garlic, olive oil, white wine, herbs and cavatappi pasta   8.99

 

 

Burgers

“Gimme” a Burger

1/3 lb. fresh ground Herford beef topped with cheese, onion, lettuce, tomato on a garlic toasted brioche bun   8.99

Patty Melt

1/3lb. burger with american & swiss cheese, sauteed onions and mushrooms on grilled marble rye bread   8.99

Double Eagle

1/3 lb. burger and a 1/4 lb. brat patty topped with sauteed onions and cheese on a toasted brioche bun    9.99

Black Bean

Grilled black bean burger topped with lettuce, tomato, pepper jack cheese and chipotle sauce served on a toasted sprouted wheat  bun     8.99

Wisconsin Walnut Burger

Walnut patty topped with lettuce, tomato, red onion, provolone cheese and raspberry vinaigrette on a toasted sprouted wheat          bun   8.99

***All burgers served with choice of fries, sweet potato fries, fresh fruit, cottage cheese or applesauce***

*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*

SandWedges

Grilled Chicken

Tender chicken breast topped with lettuce, tomato and onion on a sprouted wheat bun   8.99

BLT

Crisp bacon, lettuce, tomato and mayo on toasted wheat berry bread   7.99

9th Hole

Chipotle seasoned prime rib strips, peppers, onions and pepper jack cheese wrapped in a cheese tortilla   10.99

Cranberry Chicken or Egg Salad

Home made with lettuce on wheat berry bread   7.99

Tuna Melt

Home made tuna salad and American cheese toasted on sourdough bread   7.99

Pulled Pork

Tender shredded pork, sweet BBQ sauce on a brioche bun   8.99

Smothered Chicken

Grilled chicken, mushrooms and onions with swiss cheese on grilled marble rye   8.99

Clubhouse Wrap

Turkey, ham, bacon, mixed greens, tomato, mayo chopped and wrapped inside a golden wheat tortilla   8.99

Italian Beef

Slow roasted beef cooked in beer, garlic and seasonings topped with provolone on a brioche bun   9.99

Pesto Chicken Avocado Club

Grilled chicken breast, pesto, bacon lettuce, tomato and pepper jack cheese on grilled sourdough   9.99

Chicken Crunch Melt

Crunchy breaded chicken, bacon, BBQ and pepper jack on grilled sourdough   9.99

**All SandWedges served with choice of fries, sweet potato fries, fresh fruit, cottage cheese or applesauce**

Friday Night Specials

Your Choice of Breaded, Beer Battered or Broiled (Butter wine, Cajun or Southwest style):

Haddock 
2 or 3 pieces     8.99/9.99

Jumbo Perch
2 or 3 pieces     13.99/16.99


Jumbo Shrimp or Coconut Shrimp 

6 pieces     15.99


Shrimp and Fish 

2 piece haddock and 3 jumbo shrimp 15.99  OR  2 piece perch or bluegill and 3 jumbo shrimp  17.99


Bluegill

Breaded or Beer battered  13.99
Potato Crusted Walleye  
An 8 oz. walleye fillet, potato crusted, pan fried golden brown served with fresh vegetables   16.99

Salmon with Vegetables
A generous 8 oz fresh caught Norwegian salmon fillet served either baked, grilled, blackened or with a teriyaki glaze   15.99
Prime Rib
Slow Roasted Certified Angus Beef served with savory au jus
Queen Cut           12 oz.    16.99
King Cut                 16 oz.    20.99
Add fried onions and mushrooms for only 1.50

All Friday Night Specials served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, baked potato, sweet potato fries, French fries or seasonal vegetables

Shrimp Scampi Pasta

6 jumbo shrimp sauteed with white wine garlic butter and tossed with grape tomatoes, fresh parsley and cavatappi pasta.  Served with a warm pretzel bread stick   15.99

PRICES SUBJECT TO STATE AND COUNTY TAX