19th Hole at WRGC

The 19th Hole at The Wisconsin River Golf Club is the perfect place to relax both before and after a great round of golf. Visit with friends and relive the days charm. 

Closed for the season! We will reopen in early March – watch for our opening date!

Click below to view menu

Fore Starters

White Cheddar Cheese Curds  

Truly a Wisconsin tradition  1/2 lb. served with garden ranch   7.99


6 potato & sharp cheddar stuffed pierogis topped with bacon and cheddar cheese served with sour cream   6.99

Basket of Fries or Chips

Hand cut style French fries or house seasoned potato chips with ranch  3.99  or sweet potato fries  4.99

Beer Battered Pickles

Served with honey mustard   5.99

Buffalo Chicken Dip

Homemade creamy and spicy buffalo dip with chunks of chicken served with fresh fried tortilla chips  8.99

Craft Beer Nachos (Brat, Philly Steak or BBQ Pulled Pork)

Fresh fried tortilla chips smothered in our white queso craft beer sauce, finished with lettuce, tomato, green onions and jalapenos.  Served with salsa and sour cream   10.99

Spinach & Artichoke Dip

Homemade creamy spinach dip with chunks of artichoke hearts served with fresh fried tortilla chips   8.99

Fried Pork Rinds

Fried pork rinds sprinkled with our house seasoning   3.99

Chicken Quesadilla

Southwest grilled chicken, pepper jack cheese and chipotle ranch inside a toasted tortilla served with sour cream and salsa   7.99    Loaded with peppers, onions and black bean corn salsa  9.49


House Salad  

Spring mix of greens with tomato, cucumber, green onions, sliced mushrooms, cheddar jack cheese and homemade croutons    3.99

WRGC Salad 

Large bed of sweet spring greens and chopped romaine, 6 oz. chicken breast or grilled prime rib strips with fresh cucumber, tomato, green onions, sliced mushrooms, cheddar jack cheese and homemade croutons    9.99

Cranberry Cobb

Large bed of mixed greens and chopped romaine with strips of diced turkey, bacon, diced tomatoes and cucumbers, hard boiled eggs, bleu cheese crumbles, green onion, cheddar jack cheese and dried cranberries   9.99

Southwest Chicken

Large Bed of mixed greens, 6 oz. chipotle grilled chicken breast, diced tomatoes, green onions, sliced avocado, cheddar jack cheese, black bean corn salsa and crispy fried tortilla strips   10.99

Kogi Krunch

Large bed of mixed greens, power blend vegetables, sliced almonds, sesame seeds and Korean beef   10.99

Dressing choices:  Garden Ranch, Fat Free French, Italian, Raspberry Vinaigrette, Bleu Cheese, Honey Mustard, Kogi, 1000 Island or Chipotle Ranch

All salads served with a slice of garlic toast

Chicken Drummies

All wings served with fresh celery and one dipping sauce

Traditional bone-in honey battered drummies

6 piece 7.99 12 piece 12.99
Naked bone-in drummies
6 piece 7.99 12 piece 12.99
Boneless, breaded, tender and juicy 

1/2 lb. 8.99
All wings either plain or tossed in Buffalo, Garlic Parmesan, BBQ, Honey Mustard, Teriyaki or Cranberry Sriracha Bourbon 
On Par Pastas

Chicken Alfredo

Grilled chicken breast and steamed broccoli tossed in a parmesan garlic cream sauce and penne pasta   11.99

Italian Sausage Marinara

Italian sausage sauteed with onions and sweet bell peppers in our home made marinara tossed with penne pasta   10.99

Pesto Primavera

Penne pasta tossed with seasonal vegetables, olive oil, white wine and herbs   9.99

Wisconsin Mac & Cheese

Brat pieces, bacon crumbles and caramelized onions in a homemade creamy cheddar jack cheese sauce   10.99

All pastas are served with a slice of garlic toast




“Gimme” a Burger

1/3 lb. fresh ground Herford beef topped with cheese, onion, lettuce, tomato on a fresh baked kaiser bun   8.99

Patty Melt

1/3lb. burger with american & swiss cheese, sauteed onions and mushrooms on grilled marble rye bread   8.99

Double Eagle

1/3 lb. burger and a 1/4 lb. brat patty topped with sauteed onions and american cheese on a fresh baked kaiser bun    10.99

Black Bean

Grilled black bean burger topped with lettuce, tomato, pepper jack cheese and chipotle sauce served on a fresh baked wheat  bun     8.99


***All burgers served with choice of fries, sweet potato fries, chips & dip,  fresh fruit, cottage cheese or applesauce***

*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*


Grilled Chicken

Tender chicken breast topped with lettuce, tomato and onion on a fresh baked wheat bun   8.99


Crisp bacon, lettuce, tomato and mayo on toasted wheat berry bread   7.99

9th Hole

Chipotle seasoned prime rib strips, peppers, onions and pepper jack cheese wrapped in a tortilla   10.99

Cranberry Chicken Salad

Home made with lettuce on wheat berry bread   7.99

Pulled Pork

Tender shredded pork, sweet BBQ sauce and caramelized onions on a garlic toasted hoagie   8.99

Smothered Chicken

Grilled chicken, mushrooms and onions with swiss cheese on grilled marble rye   8.99

Clubhouse Wrap

Turkey, ham, bacon, mixed greens, tomato, mayo chopped and wrapped inside a golden wheat tortilla   8.99

Philly Cheesesteak

Grilled steak with peppers and onions topped with cheese queso on a garlic toasted hoagie   9.99

Pesto Turkey Avocado Club

Sliced turkey, pesto, bacon, lettuce, tomato and pepper jack cheese on grilled wheat berry or wrapped in a tortilla  10.99

Chicken Crunch Melt

Crunchy breaded chicken, bacon, BBQ and pepper jack on grilled Texas toast   9.99

**All SandWedges served with choice of fries, sweet potato fries, chips & dip, fresh fruit, cottage cheese or applesauce**

Friday Night Specials

Your Choice of Breaded, Beer Battered or Broiled (Butter wine, Cajun or Southwest style):

2 or 3 pieces     9.99/10.99

Lake Perch
6 oz. portion  14.99

Jumbo Shrimp or Coconut Shrimp 

6 pieces     17.99

Shrimp and Fish 

2 piece haddock and 3 jumbo shrimp 16.99  OR  2 piece perch or bluegill and 3 jumbo shrimp  18.99


Breaded or Beer battered  14.99
Potato Crusted Walleye  
An 8 oz. walleye fillet, potato crusted, pan fried golden brown served with fresh vegetables   17.99

Salmon with Vegetables
A generous 8 oz fresh caught Norwegian salmon fillet served either baked, grilled, blackened or with a teriyaki glaze   16.99
Prime Rib
Slow Roasted Certified Angus Beef served with savory au jus
Queen Cut           12 oz.    16.99
King Cut                 16 oz.    20.99
Add fried onions and mushrooms for only 1.50

All Friday Night Specials above served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, baked potato, sweet potato fries, French fries or seasonal vegetables

Shrimp Scampi Pasta

6 jumbo shrimp sauteed with white wine garlic butter and tossed with diced tomatoes, fresh parsley and penne pasta.  Served with a slice of garlic toast   17.99