19th Hole at WRGC
The 19th Hole at The Wisconsin River Golf Club is the perfect place to relax both before and after a great round of golf. Visit with friends and relive the days charm. You can also join us as your work week ends for our famous Friday Fish Fry!
Our grill is open on November 9th for our last Friday fish fry from 3-close.
Join us!!
Click below to view menu
Fore Starters
White Cheddar Cheese Curds
Truly a Wisconsin tradition 1/2 lb. served with garden ranch 7.99
Pot Stickers
5 Pork and vegetable pot stickers with honey garlic sriracha bourbon sauce 7.99
Basket of Fries or Chips
Hand cut style French fries or house seasoned potato chips with ranch 3.99 or sweet potato fries 4.99
Beer Battered Pickles
Served with spicy beer mustard 5.99
Fried Ravioli
6 Italian breaded cheese ravioli served with warm pizza sauce 7.99
Craft Beer Nachos (Brat or BBQ Pulled Pork)
Fresh fried tortilla chips smothered in our white queso craft beer sauce, finished with lettuce, tomato, green onions and jalapenos. Served with salsa and sour cream 10.99
Spinach & Artichoke Dip
Homemade creamy spinach dip with chunks of artichoke hearts served with fresh fried tortilla chips 8.99
Cheesy Garlic Bread
5 garlic bread slices topped with melted mozzarella cheese and served with warm pizza sauce 6.99
Chicken Quesadilla
Southwest grilled chicken, pepper jack cheese and chipotle ranch inside a toasted tortilla served with sour cream and salsa 7.99 Loaded with peppers, onions and black bean corn salsa 9.49
Greens
House Salad
Spring mix of greens with tomato, cucumber, green onions, sliced mushrooms, cheddar jack cheese and homemade croutons 3.99
WRGC Salad
Large bed of sweet spring greens and chopped romaine, 6 oz. chicken breast or grilled prime rib strips with fresh cucumber, tomato, green onions, sliced mushrooms, cheddar jack cheese and homemade croutons 9.99
Cranberry Cobb
Large bed of mixed greens and chopped romaine with strips of diced turkey, bacon, diced tomatoes and cucumbers, hard boiled eggs, bleu cheese crumbles, green onion, cheddar jack cheese and dried cranberies 9.99
Southwest Chicken
Large Bed of mixed greens, 6 oz. chipotle grilled chicken breast, diced tomatoes, green onions, sliced avocado, cheddar jack cheese, black bean corn salsa and crispy fried tortilla strips 10.99
Dressing choices: Garden Ranch, Fat Free French, Italian, Raspberry Vinaigrette, Bleu Cheese, Spicy Beer Mustard, 1000 Island or Chipotle Ranch
All salads served with a slice of garlic toast
Chicken Drummies
All wings served with fresh celery and one dipping sauce
6 piece 7.99 12 piece 12.99
1/2 lb. 8.99
On Par Pastas
Chicken Alfredo
Grilled chicken breast, mushrooms, tomatoes and spinach tossed in a parmesan garlic cream sauce and penne pasta 11.99
Italian Sausage Marinara
Italian sausage sauteed with onions and sweet bell peppers in our home made marinara tossed with penne pasta 10.99
Pesto Primavera
Spiralized zucchini and butternut squash tossed with seasonal vegetables, olive oil, white wine, herbs and basil pesto 9.99
Cajun Chicken
Cajun grilled chicken breast, diced tomatoes and green onions in a spicy Cajun alfredo sauce with penne pasta and finished with salsa and cheddar jack cheese 11.99
All pastas are served with a slice of garlic toast
Burgers
“Gimme” a Burger
1/3 lb. fresh ground Herford beef topped with cheese, onion, lettuce, tomato on a fresh baked kaiser bun 8.99
Patty Melt
1/3lb. burger with american & swiss cheese, sauteed onions and mushrooms on grilled marble rye bread 8.99
Double Eagle
1/3 lb. burger and a 1/4 lb. brat patty topped with sauteed onions, american cheese and spicy beer mustard on a fresh baked kaiser bun 9.99
Black Bean
Grilled black bean burger topped with lettuce, tomato, pepper jack cheese and chipotle sauce served on a fresh baked wheat bun 8.99
Texas Wedge
1/3 lb. burger, bacon, pulled pork, caramelized onions, pepper jack cheese on Texas toast 9.99
***All burgers served with choice of fries, sweet potato fries, chips & dip, fresh fruit, cottage cheese or applesauce***
*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*
SandWedges
Grilled Chicken
Tender chicken breast topped with lettuce, tomato and onion on a fresh baked wheat bun 8.99
BLT
Crisp bacon, lettuce, tomato and mayo on toasted wheat berry bread 7.99
9th Hole
Chipotle seasoned prime rib strips, peppers, onions and pepper jack cheese wrapped in a tortilla 10.99
Cranberry Chicken Salad
Home made with lettuce on wheat berry bread 7.99
Tuna Melt
Home made tuna salad and American cheese grilled on Texas toast 7.99
Pulled Pork
Tender shredded pork, sweet BBQ sauce on a fresh baked kaiser bun 8.99
Smothered Chicken
Grilled chicken, mushrooms and onions with swiss cheese on grilled marble rye 8.99
Clubhouse Wrap
Turkey, ham, bacon, mixed greens, tomato, mayo chopped and wrapped inside a golden wheat tortilla 8.99
Italian Beef
Slow roasted beef cooked in beer, garlic and seasonings topped with provolone on a fresh baked kaiser bun 9.99
Pesto Chicken Avocado Club
Grilled chicken breast, pesto, bacon, lettuce, tomato and pepper jack cheese on grilled wheat berry 10.99
Chicken Crunch Melt
Crunchy breaded chicken, bacon, BBQ and pepper jack on grilled Texas toast 9.99
**All SandWedges served with choice of fries, sweet potato fries, chips & dip, fresh fruit, cottage cheese or applesauce**
Friday Night Specials
Your Choice of Breaded, Beer Battered or Broiled (Butter wine, Cajun or Southwest style):
Haddock
2 or 3 pieces 9.99/10.99
2 or 3 pieces 13.99/16.99
Jumbo Shrimp or Coconut Shrimp
6 pieces 16.99
Shrimp and Fish
2 piece haddock and 3 jumbo shrimp 15.99 OR 2 piece perch or bluegill and 3 jumbo shrimp 17.99
Bluegill
Breaded or Beer battered 14.99
Salmon with Vegetables
Slow Roasted Certified Angus Beef served with savory au jus
All Friday Night Specials served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, baked potato, sweet potato fries, French fries or seasonal vegetables
Shrimp Scampi Pasta
6 jumbo shrimp sauteed with white wine garlic butter and tossed with diced tomatoes, fresh parsley and penne pasta. Served with a slice of garlic toast 16.99
PRICES SUBJECT TO STATE AND COUNTY TAX