19th Hole at WRGC

The 19th Hole at The Wisconsin River Golf Club is the perfect place to relax both before and after a great round of golf. Visit with friends and relive the days charm. 

The 19th Hole Bar and Grill is now closed until further notice. Please check back for details about a re-opening date. Thank you!

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Fore Starters

White Cheddar Cheese Curds  

Truly a Wisconsin tradition  1/2 lb. served with Hidden Valley ranch   7.99

Buffalo Chicken Dip

Homemade creamy and spicy buffalo dip with chunks of chicken served with crispy tortilla chips  8.99

Nacho Platter

Fresh fried tortilla chips smothered in spicy nacho cheese, finished with lettuce, tomato, green onions and jalapenos. Served with salsa and sour cream 7.99. Topped with choice of Chicken or Beef  9.99

Spinach & Artichoke Dip

Homemade creamy spinach dip with chunks of artichoke hearts served with fresh fried tortilla chips   8.99

Chicken Quesadilla

Southwest grilled chicken, pepper jack and cheddar cheeses and chipotle ranch inside a toasted tortilla served with sour cream and salsa   7.99    Loaded with peppers, onions and black bean corn salsa  9.49

Greens

House Salad  

Spring mix of greens with tomato, cucumber, green onions and homemade croutons    3.99

House Caesar Salad  

Romaine lettuce tossed with Caesar dressing with shaved parmesan and homemade croutons    3.99

WRGC Salad 

Large bed of sweet spring greens and chopped romaine, 6 oz. chicken breast or grilled prime rib strips with fresh cucumber, tomato, green onions, sliced mushrooms, cheddar jack cheese and homemade croutons    9.99

Cobb Salad

Large bed of mixed greens and chopped romaine with strips of diced turkey, bacon, diced tomatoes and cucumbers, hard boiled eggs, bleu cheese crumbles, green onion, and cheddar jack cheese   9.99

Southwest Chicken

Large Bed of mixed greens, 6 oz. chipotle grilled chicken breast, diced tomatoes, green onions, sliced avocado, cheddar jack cheese, black bean corn salsa and crispy fried tortilla strips   10.99

Chicken Caesar

Large bed of Romaine tossed in Caesar dressing topped with grilled chicken, shaved parmesan and homemade croutons  9.99

Dressing choices:  Hidden Valley Ranch, Fat Free French, Italian, Raspberry Vinaigrette, Bleu Cheese, Honey Mustard, Caesar or Chipotle Ranch

All salads served with a slice of garlic toast

Chicken Drummies

All wings served with fresh celery and one dipping sauce

Traditional bone-in honey battered drummies

6 piece 7.99 12 piece 12.99
 
Boneless, breaded, tender and juicy 

1/2 lb. 8.99
 
All wings either plain or tossed in Buffalo, Garlic Parmesan, BBQ, Honey Mustard, or Teriyaki 
Burgers

“Gimme” a Burger

1/3 lb. fresh ground Herford beef topped with cheese, onion, lettuce, tomato on a fresh baked kaiser bun   9.99

Patty Melt

1/3 lb. burger with american & swiss cheese, sauteed onions and mushrooms on grilled marble rye bread   9.99

Mushroom Swiss

1/3 lb. burger topped with savory sauteed mushrooms and swiss cheese served on a fresh baked kaiser bun   9.99

Western Burger

1/3 lb. burger topped with a generous helping of hand battered onion rings, applewood smoked bacon and bbq sauce on top of a fresh baked kaiser bun    10.99

Black Bean

Grilled black bean burger topped with lettuce, tomato, pepper jack cheese and chipotle sauce served on a fresh baked wheat  bun     8.99

 

***All burgers served with choice of fries, sweet potato fries, chips, fresh fruit, or cottage cheese***

*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*

SandWedges

Grilled Chicken

Tender chicken breast topped with lettuce, tomato and onion on a fresh baked wheat bun   8.99

BLT

Crisp bacon, lettuce, tomato and mayo on toasted wheat berry bread   7.99

Tuna Melt

House made tuna salad smothered with two slices of cheddar cheese grilled on marble rye   7.99

Cranberry Chicken Salad

Home made with lettuce on wheat berry bread   7.99

Smothered Chicken

Grilled chicken, mushrooms and onions with swiss cheese on grilled marble rye   8.99

Clubhouse Wrap

Turkey, ham, bacon, mixed greens, tomato, mayo chopped and wrapped inside a golden wheat tortilla   8.99

Art’s Italian Beef

Thin slices of seasoned roast beef, served au jus on an Italian style hoagie roll. Served either wet or dry and with a side of hot giardiniera.   10.99   

Pesto Chicken Avocado Club

Grilled chicken breast, pesto, bacon, lettuce, tomato and pepper jack cheese on grilled wheat berry  10.99

Chicken Crunch Melt

Crunchy breaded chicken, bacon, BBQ and pepper jack on grilled Texas toast   9.99

**All SandWedges served with choice of fries, sweet potato fries, chips, fresh fruit, or cottage cheese**

Friday Night Specials

Your Choice of Breaded, Beer Battered or Broiled (Butter wine, Cajun or Southwest style):

Haddock
2 or 3 pieces     9.99/10.99


Lake Perch

6 oz. portion  14.99
 
Jumbo Shrimp
6 pieces     17.99


Shrimp and Fish 

2 piece haddock and 3 jumbo shrimp 16.99  OR  2 piece perch or bluegill and 3 jumbo shrimp  18.99
 
Shrimp Scampi
6 jumbo shrimp sauteed with white wine and garlic butter  17.99
 
Bluegill
Breaded or Beer battered  14.99
 
Potato Crusted Walleye  
An 8 oz. walleye fillet, potato crusted, pan fried golden brown served with fresh vegetables   17.99

Salmon with Vegetables
A generous 8 oz fresh caught Norwegian salmon fillet served either baked, grilled, blackened or with a teriyaki glaze   16.99
 
Prime Rib
Slow Roasted Certified Angus Beef served with savory au jus
Queen Cut           12 oz.    17.99
King Cut                 16 oz.    22.99
Add fried onions and mushrooms for only 1.50
 

All Friday Night Specials above served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, baked potato, sweet potato fries, French fries or seasonal vegetables

PRICES SUBJECT TO STATE AND COUNTY TAX