19th Hole at WRGC

The 19th Hole at The Wisconsin River Golf Club is the perfect place to relax both before and after a great round of golf. Visit with friends and relive the days charm. 

The WRGC Kitchen is now closed for the season. The 19th Hole Bar is open Monday through Friday 11 am – Close.  Saturday and Sunday 9 am – Close. Thank you for your continued patronage!

2021 19th Hole Menu


White Cheddar Cheese Curds  

Truly a Wisconsin tradition  1/2 lb. served with Hidden Valley ranch   7.99

Crab Rangoon Egg Rolls

Creamy crab Rangoon filling inside a hand rolled and deep fried wonton  8.99

Nacho Platter

Fresh fried tortilla chips smothered in spicy nacho cheese, finished with lettuce, tomato, green onions and jalapenos. Served with salsa and sour cream 8.99. Topped with choice of Chicken or Beef  10.99

Tater Totchos

Fried tater tots topped with salsa fresca, sour cream and a spicy cheese sauce. Served with two lime wedges   8.99

Chicken Quesadilla

Southwest grilled chicken, pepper jack and cheddar cheeses and chipotle ranch inside a toasted tortilla served with sour cream and salsa   7.99    Loaded with peppers, onions and black bean corn salsa  9.49

Mac & Cheese Bites

Delicious mac & cheese bites deep fried to a golden brown  7.99

Chicken Tender Basket

Six juicy tenders served with coleslaw and your choice of dipping sauce  8.99


All wings served with fresh celery and one dipping sauce

Traditional bone-in honey battered drummies

6 piece 7.99 12 piece 12.99
Boneless, breaded, tender and juicy 

1/2 lb. 8.99
All wings either plain or tossed in Buffalo, Garlic Parmesan, BBQ, Honey Mustard, or Teriyaki 
Salads and Soups


Side House Salad

Spring mix of greens with tomatoes, cucumbers, green onions and croutons  4.29
Cobb Salad

Large bed of mixed greens topped with strips of diced turkey, bacon, diced tomatoes and cucumbers, hard boiled eggs, bleu cheese crumbles and cheddar jack cheese  10.99
Asian Chicken Salad
Chopped mixed greens topped with red cabbage, shaved carrots, green onions and fried wontons. Topped with juicy grilled chicken and drizzled Asian dressing  10.99
Soup of the Day

Cup  3.99  Bowl  4.99
Homemade Chili

Cup  3.99  Bowl  4.99 Add sour cream and cheese 1.99
Burgers and Wraps

“Gimme” a Burger

1/3 lb. fresh ground Herford beef topped with bacon, cheese, onion, lettuce, tomato on a brioche bun   10.99

Patty Melt

1/3 lb. burger with american & swiss cheese, sauteed onions and mushrooms on grilled marble rye bread   9.99

Mushroom Swiss

1/3 lb. burger topped with savory sauteed mushrooms and swiss cheese served on a brioche bun   9.99

Clubhouse Wrap

Turkey, ham, bacon, mixed greens, tomato and mayo wrapped up inside a golden wheat tortilla    9.99

Chicken Caesar Wrap

Chopped romaine lettuce tossed with shaved parmesan, crouton crumbles, tender grilled chicken and caesar dressing     10.99


***All burgers and wraps served with choice of fries, sweet potato fries, fresh fruit, or cottage cheese***

*Consuming raw or undercooked poultry, seafood, eggs or ground beef may increase your risk of food bourne illness*


Grilled Chicken

Tender chicken breast topped with lettuce, tomato and onion on a kaiser bun   8.99


Crisp bacon, lettuce, tomato and mayo on toasted rustic white bread   7.99

Pimento Cheese

Sharp, creamy and tangy pimento cheese served on rustic white bread topped with crisp romaine   7.99

Italian Club

Shaved smoked ham, salami, pepperoni, olive oil and Italian seasoning topped with provolone cheese and served on artisan French loaf   10.99

Shaved Turkey, Pesto and Swiss

Shaved turkey, bacon, lettuce, tomato, baby swiss topped with homemade pesto aioli served on artisan French loaf  10.99

Crispy Buffalo Chicken Sandwich

Hand tossed fried chicken on a kaiser bun served with buffalo sauce, pickles and shredded lettuce   9.99

**All SandWedges served with choice of fries, sweet potato fries, chips, fresh fruit, or cottage cheese**

Friday Night Specials

Your Choice of Breaded, Beer Battered or Broiled (Butter wine, Cajun or Southwest style):

2 or 3 pieces     10.99/11.99

Lake Perch

6 oz. portion  14.99
Jumbo Shrimp
6 pieces     16.99

Shrimp and Fish 

2 piece haddock and 3 jumbo shrimp 15.99  OR  2 piece perch or bluegill and 3 jumbo shrimp  17.99
Shrimp Scampi
6 jumbo shrimp sauteed with white wine and garlic butter  17.99
Breaded or Beer battered  14.99
Potato Crusted Walleye  
An 8 oz. walleye fillet, potato crusted, pan fried golden brown served with fresh vegetables   17.99

Salmon with Vegetables
A generous 8 oz fresh caught Norwegian salmon fillet served either baked, grilled, blackened or with a teriyaki glaze   15.99

All Friday Night Specials above served with coleslaw, baked beans, bread and your choice of wild rice pilaf, garlic butter baby reds, baked potato, sweet potato fries, French fries, or seasonal vegetables

Kids Menu


Jr Fish Fry   6.00

Chicken Tenders   5.00

Mini Corn Dogs   5.00

Grilled Cheese on white or wheat   4.00

Cheeseburger   6.00

All Kids Menu items above served with your choice of French fries, cottage cheese, fresh fruit or applesauce. Also served with your choice of drink: Milk, Chocolate Milk, Pepsi, Diet Pepsi, Sierra Mist, Root Beer or Lemonade.